![]() If you like this easy mango salsa, you will also love these other easy healthy recipes:Įasy Pineapple Salsa – this amazing tropical salsa is served in a bowl made from fresh pineapple shell!Īuthentic Mexican Guacamole – this is the best guacamole recipe ever! Tastes just like the one from a Mexican restaurant! Don’t like it spicy? Omit the jalapeno! Want it extra spicy? Use two jalapeno peppers instead of one! Not a fan of cilantro? Use parsley instead! The basic ingredients are mango and onion, and other additions are totally up to you! You can easily make modifications to this mango salsa according to your taste preference. If you don’t eat mangoes very often, here’s some refresher articles on mangoes: how to pick a ripe mango, how to ripen a mango faster and how to cut a mango. This mango salsa can be stored in a refrigerator for up to 3 days, so don’t worry if the portion is too big for you to eat in one sitting! The fact that you can make it ahead makes your life so much easier if you are making mango salsa for a party or potluck! When you serve this colorful delicious mango salsa, people will think you are a hero! But personally, I just make one huge batch as it doesn’t last long in our house :) Of course, you can half the recipe – but then you’ll have to deal with having remaining halves of onion, bell pepper and jalapeno :) You can store halved vegetables in refrigerator in plastic wrap for future use – see my article how to store half of onion. I make a big bowl of mango salsa using 4 mangoes, 1 onion, 1 bell pepper, 1 jalapeno and 1 bunch of cilantro. Their mango salsa was delicious, but it was crazy expensive for a tiny jar! I just looked at the ingredients and decided that it was easy enough to make my own version of mango salsa at a fraction of the cost! I got the initial idea of making mango salsa after trying a sample in Whole Foods. In addition, mango salsa goes great on top of tacos! You can also eat this yummy healthy salsa as an appetizer with chips or on it’s own as a side salad. There are so many ways to eat mango salsa – it’s a universal favorite! Mango salsa can be served on top of chicken, steak, pork chops or fish. That’s it – simple and delicious! This salsa is so good, it disappears from the table in no time! All you need to do is chop some mangoes with the onion, bell pepper, cilantro and Jalapeno. Mango salsa sounds pretty exotic, but it is extremely easy to make.
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